Fry the almonds till its outer skin starts changing color.
Fry the groundnuts till the outer skin comes out easily. Once it is cooled, remove the outer skin.
Fry the dry coconut till it changes the color to brown.
Pressure cook the jackfruit seeds for three to four whistles. Remove the outer skin of it. Fry the cooked jackfruit seeds till the outerskin changes brown.
Grind the almonds, groundnuts, jackfruit seeds and coconut separately and mix it in a bowl.
Add the jaggery and water in a kadai. Heat gently.
Once all the jaggery dissolved completely in water. Switch off the flame.
Add the jaggery into the powdered infredients and mix it using spoon.
Then start making balls out of it.
Allow it to cool down and then serve.