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Rava Vada

Rava Vada Recipe

Make the crispest, softest Rava Vadas with this step-by-step recipe.
5 from 1 vote
Prep Time 40 mins
Cook Time 4 mins
Course Snacks
Cuisine South Indian
Servings 12 Vadas
Calories 135 kcal

Equipment

  • mixing bowl
  • kadai

Ingredients
  

  • 1 cup rava need not to be roasted
  • 1 teaspoon cumin seeds
  • 1 teaspoon pepper seeds
  • 1 cup onion finely chopped
  • 1 cup curd
  • 2 nos green chillies finely chopped
  • 1 inch ginger finely chopped
  • 2 tablespoon coriander leaves finely chopped
  • 2 tablespoon curry leaves
  • 1 pinch baking soda
  • 1 pinch salt as per requirement
  • 6 tablespoons oil for frying, as per requirement

How to make:
 

  • Add the cup of rawa in the mixing bowl.
    Rava Vada making
  • Add cumin seeds and pepper in the bowl.
    Rava Vada making
  • Then add onion, chillies, ginger, coriander and curry leaves.
    Rava Vada making
  • Add the required salt.
    Rava Vada making
  • Add curd and baking soda to the mixture (use the same cup which you have measured rava)
    Rava Vada making
  • MIx thoroughly and also check the salt consistency. Rest for half an hour. Dont add water to the dough.
    Rava Vada making
  • After half an hour, dip your hand in water and take a small ball from the dough and make it as flat.
    Rava Vada making
  • Put a hole in the middle of the dough.
    Rava Vada making
  • Heat the oil in the kadai and put the dough in it.
    Rava Vada making
  • Allow to fry for 20 seconds.
    Rava Vada making
  • Then remove from the kadai and turn back to fry on the other side.
    Rava Vada making
  • Both sides now should be fried completely, and they should be crispy.
    Rava Vada making
  • Put the tissue paper in the plate and place the vada on it to absorb the excess oil.
    Rava Vada making
  • Yummy crispy vada is ready to serve with tea or coffee.
    Rava Vada making

Notes

Dip your hands in water every time you are taking balls from the dough. Only then the dough will not be sticky. 

Nutrition / Calories (Estimate only)

Nutrition Facts
Rava Vada Recipe
Amount Per Serving
Calories 135 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 37mg2%
Potassium 85mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 211IU4%
Vitamin C 100mg121%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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