Prepare about 10 Idlis (plain) and cut them into small pieces or triangles.
Heat a little oil in a deep pan.
Add mustard seeds, gram dhal, urad dhal, curry leaves and chopped onions into the pan.
Fry onions till it becomes translucent or light brown in color.
Put in the green chillies for for a couple of minutes.
Add the idlis and fry till it turns light brown.
Garnish with coriander leaves. Your breakfast snack is ready.