Wash the rice and dal several times.
Add Milk and pressure cook.
As soon as the rice and dal are cooked to softness, add jaggery and ghee.
Please cook on medium fire for some time.
In the meantime, you can fry Cashew nuts and coconut grated in one teaspoon ghee and keep them ready.
Raisins also can be fried little in the Ghee.
Now add cashew, Kishmish coconut (all fried in ghee) and saffron, and cardamom powder. Bring to one or two good boils Stir well.
Add more ghee and serve.