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Sweet Pongal with Milk and Jaggery

Sweet Pongal Recipe with Milk and Jaggery

Sakkarai Pongal Recipe with Milk and Jaggery: This easy recipe for Sweet Pongal uses Milk and Jaggery to make a delicious Sweet Pongal that everyone will love.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Cuisine South Indian
Servings 4 people


  • Pressure cooker
  • kadai


  • 1 1/2 cups Raw Rice
  • 3 cups Milk Boiled and cooled
  • 1/4 cup Moong Dal
  • 12 nos. Cashewnuts
  • 15 nos. Raisins
  • 1 cup Jaggery grated
  • 1/4 teaspoon Saffron crushed, optional
  • 1 teaspoon Cardamom powder
  • 4 tablespoons Ghee
  • 2 teaspoons Grated Coconut Pieces

How to make:

  • Wash the rice and dal several times.
  • Add Milk and pressure cook.
  • As soon as the rice and dal are cooked to softness, add jaggery and ghee.
  • Please cook on medium fire for some time.
  • In the meantime, you can fry Cashew nuts and coconut grated in one teaspoon ghee and keep them ready.
  • Raisins also can be fried little in the Ghee.
  • Now add cashew, Kishmish coconut (all fried in ghee) and saffron, and cardamom powder. Bring to one or two good boils Stir well.
  • Add more ghee and serve.
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