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Tomato Coriander Chutney

Coriander and Tomato Chutney Recipe

Coriander Tomato Chutney - Make an exciting side-dish for Dosa, Roti, Idli or any other Indian snack recipe
0 from 0 votes
Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Cuisine South Indian
Servings 4 people


  • 1 cup Coriander Leaves Also called Cilantro, Fresh
  • 1 no. Tomato large
  • 1/2 cup Coconut grated
  • 2 nos. Green Chillies
  • 1 pinch Tamarind
  • 1 pinch Salt to taste

How to make:

  • Wash fresh coriander leaves and pick the leaves from the stem.
  • Cut the tomato into medium-sized pieces.
  • Add the other ingredients and grind it in the blender into a thick paste.
  • Heat 3 spoons oil in a fry pan, add mustard seeds.
  • When it splatters, add Urad dal.
  • Add the ground paste and fry till the raw smell disappears.
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