Coriander and Tomato Chutney Recipe
Coriander Tomato Chutney - Make an exciting side-dish for Dosa, Roti, Idli or any other Indian snack recipe
- 1 cup Coriander Leaves Also called Cilantro, Fresh
- 1 no. Tomato large
- 1/2 cup Coconut grated
- 2 nos. Green Chillies
- 1 pinch Tamarind
- 1 pinch Salt to taste
Wash fresh coriander leaves and pick the leaves from the stem.
Cut the tomato into medium-sized pieces.
Add the other ingredients and grind it in the blender into a thick paste.
Heat 3 spoons oil in a fry pan, add mustard seeds.
When it splatters, add Urad dal.
Add the ground paste and fry till the raw smell disappears.