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Onion Tomato Chutney Recipe

Onion Tomato Chutney Recipe

Onion Tomato Chutney recipe: Make a delectable Chutney recipe by combining the tangy Tomatoes and the spicy Onions that even the Gods will love!
5 from 1 vote
Course Side Dish
Cuisine South Indian


  • 2 nos. Tomatoes medium-sized, choppped
  • 1/2 teaspoon Hing asoefetida
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Methi fenugreek seeds
  • 1 tablespoon coconut shredded
  • 3 teaspoon red chilli powder
  • 1 teaspoon dhania coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 no. Tamarind very small ball, de-seeded
  • 1 no. Onion small, minced finely
  • 2 cloves garlic minced finely
  • 1 pinch Salt to taste
  • 3 tablespoons Oil for frying

How to make:

  • Heat 1/2 the amount of oil and add the methi.Fry for a minute and then add the tomatoes.
  • Fry till the tomatoes turn soft.
  • Blend this into a smooth paste, along with the tamarind and the coconut.
  • Set aside.
  • Heat the rest of the oil and add the chopped garlic and onion.
  • Fry till the onion turns translucent and the garlic browns.
  • Now add the spices(red chilli, turmeric and dhania) and fry for half a minute.
  • Add the blended paste, salt and hing and heat through.
  • Goes very well with plain rice or chapati.


Store this Onion & Tomato Chutney by storing them in air-tight containers and refrigerating them. 
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