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Tomato Chutney Recipe

Tomato Chutney

4.5 from 2 votes
Course Side Dish
Cuisine South Indian



  • 4 nos. Tomato
  • 6 nos. Red chillies
  • 1 pinch Salt
  • 1 pinch Asafoetida
  • 1 teaspoon Oil to fry

How to make:

  • Chop the tomatoes into fine pieces.
  • Fry this in little oil along with red chillies and salt and grind it into smooth paste, in a mixer or a blender.
  • Fry mustard seeds, Bengal gram, Urad Dal & Asafoetida in little oil and pour on the chutney.
  • Mix well and Serve with Chapati, Curd Rice and Idlis.
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