Eash the coriander leaves thoroughly and separate the leaves from the stems. Make sure that any dirt is removed.
Grind the ingredients - Coriander Leaves, Mint Leaves, Garlic, Chillies, Ginger, Sugar and Salt.
The consitency after you grind them should be that of a smooth paste.
Set this chutney aside.
Squeeze the tamarind soaked in water so that you get soft pulps of Tamarind.
Breakup the tamarind pulp into smaller pieces.
Mix the Chutney with the Tamarind pulp.
Garnish the Chutney with fresh coriander leaves and serve!