Put a reasonable sized vessel on the range and heat oil.
Add cinnamon, cloves and cardamom and fry for 2-3 minutes.
Add onions and green chilies and fry till onions turn brown.
Add garlic & ginger paste and fry for a minute or so.
Add vegetables and fry for about 3 minutes.
Add Water (about a cup or two).
Let the vegetables and turmeric powder cook.
Add coconut paste, khus-khus, salt and wait until cooked. Cook on low heat. Serve hot