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Fried Brinjal Curry Recipe

Fried Brinjal Curry

Easy step by step recipe for making Gujarati style Fried Brinjal (Baigan) curry.
0 from 0 votes
Course Side Dish
Cuisine North Indian
Servings 4


  • 2 No. brinjal Large or 3-4 small sized ones
  • 1 teaspoon dhania-jeera powder coriander and cumin seeds powder
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon mango powder
  • 1 pinch Salt and chilli powder to taste as per your preference

How to make:

  • Cut the brinjal into half and each half into 3 slices.
  • Make fine slits on the cut surface of each slice and then mix all the above spices and rub nicely on the slits.
  • Heat oil and put the brinjals cut side down into the pan.
  • Cover tightly and cook over a slow fire turning them occasionally till they are soft.
  • Serve hot with Aloo Parathas or Rotis.
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