Plain Roti Recipe
How to make the world-famous Indian bread - the Roti. Try with this easy recipe from Indian Food Kitchens.
- 2 cups slightly coarse wheat flour
- 1/4 cups Maida
- 2 tablespoon ghee
- 2 tablespoon curd
- salt to taste
Knead slightly stiff dough cover and keep for 2 hours.
Take naan sized dough and make a ball.
Roll to a thickish roti (4-5 mm thick).
Heat griddle (tawa) place on tawa and dry one side.
Wet upper side with water and let the Roti puff up.
Invert griddle and roast over gas flame.
It will fall off when done.
Serve hot with desired vegetables.