Go Back
+ servings

Plain Roti Recipe

How to make the world-famous Indian bread - the Roti. Try with this easy recipe from Indian Food Kitchens.
5 from 1 vote
Cuisine North Indian
Servings 4


  • 2 cups slightly coarse wheat flour
  • 1/4 cups Maida
  • 2 tablespoon ghee
  • 2 tablespoon curd
  • salt to taste

How to make:

  • Knead slightly stiff dough cover and keep for 2 hours.
  • Take naan sized dough and make a ball.
  • Roll to a thickish roti (4-5 mm thick).
  • Heat griddle (tawa) place on tawa and dry one side.
  • Wet upper side with water and let the Roti puff up.
  • Invert griddle and roast over gas flame.
  • It will fall off when done.
  • Serve hot with desired vegetables.
Liked this recipe?Comment below how it was!
Mention on Instagram @indianfoodkitchens or tag #indianfoodkitchens!
Let us know on Facebook @indianfoodkitchens