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Tandoori Roti Recipe

Tandoori Roti Recipe - Make the best Tandoori Roti!

This Tandoori Roti recipe will help you make the softest, tastiest Tandoori Rotis.
0 from 0 votes
Cuisine North Indian
Servings 4


  • 1 1/2 cups Wheat flour 225 gms
  • 3/4 cup Diluted Milk
  • 1/2 teaspoon Dry Yeast
  • 1/2 teaspoon Salt
  • 1 pinch Cooking Soda
  • 1 pinch Baking Powder

How to make:

  • Sieve flour with salt, baking powder and soda.
  • Heat milk till it is lukewarm.
  • Sprinkle yeast in the milk and mix with a spoon.
  • Cover with a lid and keep in warm place for 10 minutes.
  • Take sieved flour in a broad basin and make a den in the center.
  • Pour yeast mixture into that.
  • Leave for a minute and gather dough with hands.
  • Do not knead. Sprinkle warm water if necessary, for mixing the dough.
  • Keep the Dough closed, so that there is enough space for it to raise.
  • Leave aside for 2-3 hours.
  • Once the dough has risen, start making even-sized balls.
  • Roll rotis thicker than normal chapattis.
  • Sprinkle little water on top of the rotis and spread with hand.
  • Heat an aluminum pan.
  • Put roti on the pan so that water applied sticks to the pan.
  • Close the top with a lid.
  • Heat in medium flame till the roti puffs up.
  • Turn the pan upside down so that the other side of the roti is heated on direct flame.
  • Carefully loosen with a flat ladle and remove from fire.
  • Serve hot with hot curries.
    Tandoori Roti Recipe
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