Missi Roti Recipe - Punjabi Style
1 cup besan (gram flour)
1 cup atta (whole wheat flour)
2 tbsp oil or ghee
1 tbsp kasoori methi (dry fenugreek leaves)
1/2 tsp salt
1/2 tsp red chilli powder
1/2 tsp jeera (cumin seeds)
a pinch of hing (asafoetida)
a pinch of haldi (turmeric powder)
- 1 cup Besan gram flour
- 1 cup Atta whole wheat flour
- 2 tablespoon Oil or Ghee
- 1 tablespoon Kasoori Methi dry fenugreek leaves
- 1/2 teaspoon Salt
- 1/2 teaspoon Red Chilli Powder
- 1/2 teaspoon Jeera cumin seeds
- 1 pinch Hing asafoetida
- 1 pinch Haldi turmeric powder
Mix all the ingredients.
Add enough water to make a dough of rolling consistency.
Cover it and keep aside for half an hour.
Make small balls and roll them slightly thicker than the usual chapati.
Cook on hot tawa with or without oil or in a hot tandoor.
Fry both sides equally till you get small bubbles that are golden brown
Remove from Tava and serve with a simple side-dish or curry.