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Missi Roti Recipe

Missi Roti Recipe - Punjabi Style

1 cup besan (gram flour) 1 cup atta (whole wheat flour) 2 tbsp oil or ghee 1 tbsp kasoori methi (dry fenugreek leaves) 1/2 tsp salt 1/2 tsp red chilli powder 1/2 tsp jeera (cumin seeds) a pinch of hing (asafoetida) a pinch of haldi (turmeric powder)
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Servings 4 People


  • 1 cup Besan gram flour
  • 1 cup Atta whole wheat flour
  • 2 tablespoon Oil or Ghee
  • 1 tablespoon Kasoori Methi dry fenugreek leaves
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Red Chilli Powder
  • 1/2 teaspoon Jeera cumin seeds
  • 1 pinch Hing asafoetida
  • 1 pinch Haldi turmeric powder

How to make:

  • Mix all the ingredients.
  • Add enough water to make a dough of rolling consistency.
  • Cover it and keep aside for half an hour.
    Missi Roti Dough
  • Make small balls and roll them slightly thicker than the usual chapati.
    Missi Roti Rolled Dough
  • Cook on hot tawa with or without oil or in a hot tandoor.
  • Fry both sides equally till you get small bubbles that are golden brown
  • Remove from Tava and serve with a simple side-dish or curry.


Chapati Recipes and Roti recipes for your reference.
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