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Akki Roti Recipe

Akki Rotti Recipe, Karnataka / Mangalore style | Rice Rotti

Make restaurant-class Akki Rottis, with authentic Karnataka and Mangalore style recipe to guide you.
0 from 0 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Cuisine South Indian
Servings 8 Rottis


  • 2 cups Rice Flour
  • 2 tablespoon fresh coconut Grated
  • 7 Nos. green chillies
  • 1 tablespoon coriander leaves finely chopped
  • 1/4 cup onions finely chopped
  • 1 pinch Salt as per your taste
  • 1 cup Lukewarm water to mix the dough

How to make:

  • Grind coconut and green chillies to a fine paste and mix with all other ingredients to the flour.
  • Sprinkle warm water and knead to a hard dough.
  • Take a thin pan and pat little dough on top of the pan.
  • Put few holes in the centre using your fingers, add oil in and around the holes and then place the tava on fire.
  • Close with a lid and fry on medium flame carefully turning the pan for even heating.
  • When the roti becomes crisp carefully remove it from the pan using a thin ladle.
  • Serve hot with chutney.
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