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Adai Dosa recipe

Adai Dosa

Adai Dosa Recipe - Make the healthiest Dosa in the world, with this easy recipe
5 from 1 vote
Course Main Course
Cuisine South Indian
Servings 4 people


  • 2 cups Par boiled Rice
  • 1/2 cup Toor Dal Pigeon pea lentils
  • 1/2 Cup Chana Dal Bengal Gram Dal / Split Chickpea
  • 1/2 cup Mung Dal Yellow Lentils
  • 6 nos Green Chilies
  • 3 tablespoon Grated Coconut
  • 1 teaspoon Pepper and Cumin Powder Coarsely powdered
  • 2 tablespoon Coriander Leaves Finely chopped
  • 2 tablespoon Curry Leaves Finely Chopped
  • 1 pinch Salt To taste, as per your preference
  • 2 tablespoon Oil To fry the Dosas

How to make:

  • Soak rice and dhal together for 2-3 hours.
  • Grind it along with coconut and chillies till it becomes a thick paste.
  • Mix with other ingredients.
  • Heat a heavy dosa pan and spread little batter on it using the ladle into a thick circular adai/dosa
  • Add a teaspoon of oil around and fry on both sides in medium flame. Serve hot with chutney or tomato sauce.


Photo credit: Wikipedia
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