Stuffed Baigan (Brinjal) Masala Curry

Baigan (Brinjal / Aubergine/Eggplant) is another vegetable in Indian cuisine where a lot of dishes are made. This curry (side-dish) uses coconut and brinjal as the main ingredients.

Stuffed Brinjal (Stuffed Baigan)
Photo by avinashbhat Stuffed Baigan (Brinjal) Masala Curry 2
Stuffed Baigan (Brinjal) Masala Curry 3

Stuffed Baigan (Brinjal) Masala Curry

0 from 0 votes
Course Side Dish
Cuisine North Indian


  • 1/2 kg brinjal small size
  • 3-4 in onions cutbig pieces
  • 2 tablespoons of grated coconut dried
  • 1 whole garlic
  • 2 tablespoons "ginger small pieces
  • chilli powder - according to your taste
  • 1 teaspoons turmeric powder
  • salt to taste
  • 1 small piece Tamarind
  • 1 tbsp garam masala powder
  • 1 tsp jeera

How to make:

  • Take all the ingredients grind it at once in mixer, do not add water.
  • Add 2 tablespoons of oil in pan and heat it, put the mixture in the pan.
  • Fry the mixture properly.
  • Take of the pan from stove and let it cool.
  • Take the brinjal slit it in 4, fill the mixture in the brinjal.
  • Pour 2 - 3 tablespoons of oil in a kadai, heat it and then put the stuffed brinjal, cook it.
  • Put small piece of jaggery to taste if required. Let it cook for 15-20 minutes.
  • Add little water to the brinjal.
  • Coconut brinjal masala is ready.
  • Serve it with any Indian bread or Indian rice.


Photo is only indicative and may not be actually of the recipe.
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