Mango Peda Recipe

Make this ultra delicious Mango Peda just like they make in Sweet shops
Mango Peda Recipe

How to make Mango Peda?

Convert those lovely mangoes into these tasty Pedas with this step-by-step recipe with photos. Peda is perhaps the simplest Milk-based sweet dish that is common across India. Walk into any sweet/savory store and you’ll almost always find the famous Doodh Pedha (or Milk Pedha).

It’s an instant hit with kids and grown-ups alike. Indian sweets are so varied that it’s difficult to run out of options when it comes to sweet dishes in Indian cuisine. So we have combined the best fruit in India – the Mango, with the simplest sweet dish – the Peda.

So what we have here is a Mango Peda that combines the simplicity and goodness of the Doodh Peda with the king of fruits, the Mango. In this particular recipe, we have used Sendhura variety Mangoes which are less fibrous and naturally sweet. However, you could use any variety of ripe Mangoes. Just remember to use pulpy mangoes and avoid fibrous ones.

Mango Peda Recipe 1
Celebrate the Mango season with these little Pedas!

Also, another thing to remember is if the Mangoes are too sweet then the Peda might also turn out very sweet. So taste a Mango first from the batch you are going to use and then vary the amount of sugar that we’ll need to use.

We’ve added a quarter cup of sugar here but a batch of Pedas turned out a little more sweet than we’d like. However, this might also be dependent on personal preference as some people have more sweet sensitivity than others.

Having said that this Peda celebrates the Mango (which is available only in the Indian summers) like no other sweet dish would. And because these Pedas come in such chota packages :-), they are easy to consume.

Mango Peda Recipe 2
These Mango Pedas comes in a bite-size format but they taste heavenly!

Serving suggestions – we ate this alongside Lunch, and also a snack in the evenings. But you can be flexible in how you eat this. Just be a little careful when you serve this to kids as they may overeat (since it’s high in calories). We didn’t try this with a sugar substitute, and used regular sugar. This Mango Peda can be stored in a air-tight container for upto a week.

Check out other Indian Mango recipes:

Check other Indian sweet recipes:

Ok over to you now. Check out this recipe for Mango Peda with step-by-step directions and Photos. Let us know how it turned out for you!

Mango Peda Recipe

Mango Peda Recipe

Make this ultra delicious Mango Peda just like they make in Sweet shops
5 from 3 votes
Prep Time 5 mins
Cook Time 10 mins
Cool down time 45 mins
Total Time 1 hr
Course Desserts / Sweets
Cuisine South Indian
Servings 20 pieces
Calories 80 kcal



  • 1 cup Mango Ripe ones, cut into slices
  • 1/4 cup sugar
  • 1ΒΌ cup milk powder
  • 3 tablespoon ghee
  • 1 tablespoon cashew broken into small pieces
  • 1 tablespoon Badam

How to make:

  • Remove the outer skin of the mango. Grind the mango pulp in the mixer without adding water.
    Mango Peda Recipe Process
  • Heat the kadai, add the mango pulp, one tablespoon of ghee and sugar.
    Mango Peda Recipe Process
  • Heat it for five minutes. Stir continuously. Keep the medium flame.
    Mango Peda Recipe Process
  • Then add the milk powder and one tablespoon of ghee and mix thoroughly without lumps.
    Mango Peda Recipe Process
  • Continuously keep on stirring, otherwise the mixture does not get brown from the bottom.
    Mango Peda Recipe Process
  • Then add one tablespoon of ghee and mix it. Keep the gas in medium flame.
    Mango Peda Recipe Process
  • Stir continuously and cook till the mixture thickens and leaves the sides of the pan.
    mango peda making process
  • Then immediately pour the peda into the greased cup or plate. Allow the mixture to cool at room temperature.
    Mango Peda Recipe Process
  • Apply the little ghee in the palms. Take out a small portion of the peda mixture and make it as small ball
    Mango Peda Recipe Process
  • Make several Pedas out of the dough. Allow this to cool for about 45 minutes. After that top the Pedas with chipped almonds and Cashews.
    and garnish with cashew, pistachio or badam.

Nutrition / Calories (Estimate only)

Nutrition Facts
Mango Peda Recipe
Amount Per Serving
Calories 80 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 30mg1%
Potassium 127mg4%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 7g8%
Protein 2g4%
Vitamin A 164IU3%
Vitamin C 4mg5%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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One Response

  1. Nita Singh

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