Gujarati Chilli Chutney Recipe

Gujarati Green Chilli Chutney Recipe - Make this spicy Green Chilli Chutney from Gujarati cuisine
Gujarati Chilli Chutney Recipe

Gujarati Chilli Chutney Recipe – This Chilli Chutney recipe has the influence of Gujarati cooking. It is used along with Gujarati main-course dishes such as Bhakri or Rotla or other Indian dishes such as Paratha, Idli or Dosa.

This Chilli Chutney will keep you wanting for me as it adds a zing to the tongue when eaten with a myriad of sensations.

Gujarati Chilli Chutney Recipe 1

Combine this with any sweet or bland dishes such as Plain Rotis, Idlis, Dhoklas or this Sweet Rava Idli Recipe.

Other Chutney recipes you may want to try:

Find recipe for Gujarati Green Chilli Chutney, below.

 

Gujarati Chilli Chutney Recipe

Gujarati Green Chilli Chutney Recipe

Gujarati Green Chilli Chutney Recipe - Make this spicy Green Chilli Chutney from Gujarati cuisine
5 from 1 vote
Course Side Dish
Cuisine North Indian, South Indian
Servings 4 people

Ingredients
  

  • 25 grams roasted groundnuts.
  • 6 nos. Green Chillies
  • 1 bunch Coriander Leaves
  • 1 tablespoon Lemon Strained Juice
  • 1 pinch Salt to taste
  • 1 piece Ginger small
  • 1 teaspoon Sugar Optional, to balance the spiciness

How to make:
 

  • Grind together sugar, groundnuts, chillies, coriander leaves and ginger to a paste in a mixer-grinder.
  • Once you have smooth consistency, mix in the lemon juice and salt.
  • Serve as a dip for many main-course dishes.

Notes

Store in an airtight container and refigerate if you want to re-use this. It would stay upto 4-5 days.
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