Curry Leaves Chutney Recipe

Make a tasty chutney from curry leaves with this easy recipe

Curry Leaves Chutney Recipe – Use Curry Leaves to make a strong and tasty Chutney for your South Indian breakfast dishes such as Idli, Dosa or Vada or serve it alongside North Indian Lunch dishes such as Roti, Paratha or Chapathi.

Curry Leaves are packed with nutrients and are main garnishing dish in Indian curries and particularly South Indian curry varieties such as Sambar and Rasam.

Curry Leaves Chutney
Chutney will pep any boring dish!

Curry leaves are packed with a host of essential nutrients and come with a lot of health benefits. They are easy on the gut and have anti bacterial properties.

Consider making Curry leaves Chutney along with Coconut and Coriander Chutney to have a complete Chutney menu when you have to make an extensive breakfast of Dosa or Idli or even serve them for Lunch or Dinner.

Find below step-by-recipe recipe for Curry Leaves Chutney.

Curry Leaves Chutney Recipe 1

Curry Leaves Chutney Recipe

Make a tasty chutney from curry leaves with this easy recipe
0 from 0 votes
Prep Time 10 mins
Cook Time 6 mins
Course Side Dish
Cuisine South Indian
Servings 4 people
Calories 120 kcal



  • 1 1/2 cups Curry Leaves
  • 1/2 piece Ginger
  • 6 nos. Red Chillies
  • 1 teaspoon Urad dal
  • 1 pinch Salt to taste
  • 1 pinch Asafoetida
  • 1 tablespoon Tamarind pulp
  • 1 teaspoon Oil

How to make:

  • Heat oil in a pan.
  • Fry the Urad dal till light brown in colour.
  • Add whole red chillies and asafetida and fry for few minutes.
  • Remove from fire.
  • Wash and chop the curry leaves and fry them slightly.
  • Grinund the fried curry leaves with red chillies, asafoetida, ginger and the salt in a mixer until you get a paste like consistency
  • That's it. Serve with your favorite dish such as Pongal, Idli, Vada or Dosa.

Nutrition / Calories (Estimate only)

Nutrition Facts
Curry Leaves Chutney Recipe
Amount Per Serving
Calories 120 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 11mg0%
Potassium 25mg1%
Carbohydrates 20g7%
Fiber 6g25%
Sugar 2g2%
Protein 6g12%
Vitamin A 6722IU134%
Vitamin C 3551mg4304%
Calcium 739mg74%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Liked this recipe?Comment below how it was!
Mention on Instagram @indianfoodkitchens or tag #indianfoodkitchens!
Let us know on Facebook @indianfoodkitchens

Comment below on what you think....

This site uses Akismet to reduce spam. Learn how your comment data is processed.