Coriander Chutney

Make the best Coriander Chutney for your Idlis or Dosas

Coriander Chutney Recipe – This simple recipe for Coriander Chutney will be the perfect accompaniment for North Indian main course dishes like Rotis and Parathas or South Indian varieties like Idli, Dosa and Vada. However, it goes also well with Biryani and Pulao varieties. Make this truly versatile Chutney recipe at home.

Make the poor coriander the hero with this Coriander Chutney recipe. Coriander has always been relegated to being the ‘garnish’ ingredient in almost every Indian recipe, but we are going to change all that with this mighty Chutney recipe 🙂

Coriander has so much of flavor in Indian recipes
Coriander brings flavor to many Indian dishes, so why not a Chutney dedicated to it?

Presenting very simple steps for you to make this Chutney for your next meal. You can increase the spiciness of the dish by varying the quantity or type of Chillies that you use.

Coriander Chutney Recipe
Coriander Chutney Recipe – Goes well with Biryanis, Snacks, Rotis, Dosas, Idlis and many more.

Regardless this one will certainly add that zing to an otherwise boring meal.

Ideas to pair coriander Chutney with:


Aval/Poha Idli Recipe
Rava Idli Recipe, Sweet Version
Missi Roti Recipe
Tandoori Roti Recipes

More Chutney Recipes are here.

Find step-by-step recipe for Coriander Chutney, below.

 

Coriander Chutney 1

Coriander Chutney Recipe

Make the best Coriander Chutney for your Idlis or Dosas
0 from 0 votes
Course Side Dish
Cuisine South Indian
Servings 4 people

Ingredients
  

  • 1 bunch Coriander Leaves
  • 3 tablespoon Coconut grated
  • 2 nos. Green Chillies
  • 3 nos. Red Chillies dry, roasted
  • 1 piece Ginger small
  • 3 flakes Garlic
  • 1 no. Onion small
  • 1 teaspoon Lemon make it into a juice
  • 1 pinch Salt to taste

How to make:
 

  • Blend all the above in a mixer to a smooth paste adding a little water.
  • Can be refrigerated for about 1-2 days.
  • So easy to prepare, can be eaten with Chapathis, Rotis or Idlies.
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