Make the yummiest Banana Custard recipe that will be fun to eat and will add that extra zing to your lunch or dinner menu.
Banana Custard Recipe is an easy-to-follow recipe that you can get your kids to also participate in. It adds such flavor to any fruit salad based sweet or dessert.
So here’s a simple dessert that uses Ripe Bananas, a few biscuits that are at home and Milk to create a delicious dessert that you can serve for Lunch or Dinner.
Find this step-by-step recipe below to make yummy Banana Custard.
Banana Custard Recipe
Make the yummiest Banana Custard recipe that will be fun to eat and will add that extra zing to your lunch or dinner menu.
Ingredients
- 2 tablespoon Custard Powder
- 1/2 liter Milk
- 100 grams Sugar
- 2 drops Vanilla essence-
- 1 packet Glucose biscuits
- 10 cherries for toppings
How to make:
- Boil milk and sugar.
- Mix custard powder in little milk separately in a bowl and then add to the boiling milk.
- Keep stirring without leaving the ladle idle.
- Take it out from fire after when it has become thick.
- Cool it for sometime.
- Then add the essence in it.
- In the serving cups, put/add the prepared custard, then add the banana pieces and then add again the custard and then add the biscuits.
- Spread another layer of custard on top of it.
- Then decorate with cherries on top of them and set the mixture in the freezer for sometime.
- Keep checking the freezer until the custard doesn't become too hard.
- Once its is sufficiently cooled, serve it in wine glasses
Liked this recipe?Comment below how it was!
Mention on Instagram @indianfoodkitchens or tag #indianfoodkitchens!
Let us know on Facebook @indianfoodkitchens